2 minutes per side for 1/2-inch thick boneless pork chops.

Here are the expected cook times over medium high heat for this recipe for excellent pan seared pork chops: The amount of time it takes to cook pork chops in a skillet depends on the pan you use, the thickness of the chops, and whether you use boneless or bone-in pork chops. How long should 1-inch pork chops be pan fried?

Delicious and easy to make! Serve with mashed fresh potatoes on the side.

Remove the pork chops to a platter and continue with the remaining pork chops. Cook for 1 to 2 minutes on the opposite side, until the chops are golden brown (make sure no pink juices remain). Cook 3 pork chops at a time, 2 to 3 minutes on the first side, when the butter has melted and the butter/oil mixture is hot.

Heat the canola oil to a medium-high temperature.

Place the pork chops on a platter and dredge each side in the flour mixture.

Combine the flour, cayenne pepper, salt, and black pepper in a mixing bowl.

Season the pork chops on both sides with salt & pepper.

Before slicing the pork, let it rest for 5 minutes.

Remove from heat and stir in the herbs and butter.

Reduce the heat to medium-low and cook the pork, flipping every minute, until it reaches 135 degrees Fahrenheit.

To generate a golden crust, add the pork chops and sear for 1 minute per side.Heat the oil in a big cast-iron skillet over medium-high heat.30 to 60 minutes before serving, coat the pork chops in the herb marinade.In a mixing bowl, combine the garlic, olive oil, thyme, parsley, salt, and pepper.

Cast iron pork chops